supper clubs

The supper club is now paused as we take a maternity break and will reopen in late Spring 2026. Thank you all for an extraordinary Summer season in 2025. It’s been pure joy hosting our Suffolk regulars again and again, and welcoming new faces from further afield.

Thank you.

Husk’s seasonal menu changes monthly and includes a welcome aperitif in Sunset Barn, followed by three delicious snacks, our freshly baked ‘sourda bread’, and three flavoursome, carefully balanced courses.

Our drinks menu focuses on low-intervention and organic wines from small scale producers, as well as local Suffolk ale, local kombucha and farm crafted cordials

Tickets are £75 which now includes VAT but not gratuity; there will be an opportunity to leave a cash or card tip on the night. Tickets are non-refundable but with more than two week’s notice can be reallocated for another date.

Sample menu:

Brandy canelé with St Jude's curd ice cream and caramelised apples

Elderflower & mint jelly, gooseberry fool, gooseberry sherbet and lavender biscuit

Garden gazpacho and Pinney's smoked trout fishcake

Jerusalem artichoke soup, sage pesto and Baron Bigod rarebit

Rye, honey & rosemary tart with cultured cream

Roasted Crown Prince soup with sage pesto; vintage cheddar & chive scone with burnt chilli, Suffolk honey & bacon butter

Fallow Bourguignon with plum olive salsa and pickled walnut ketchup

Muntjac & salt baked beetroot tartare with plum molasses and hung yogurt