supper clubs
Husk’s award-winning supper club returns in May 2026 and we are back with an added twist!
We are writing our first cook book and invite you to come along for the ride… Suppers from a Suffolk Farm will chronicle the recipes from each month’s supper club - a snack, a starter, main course, pudding and birthday cake that perfectly reflect the very best bounty of the season. Thoughtful, finely balanced recipes and menus to enjoy throughout the year. Come and taste the recipes ahead of publication in 2027.
Please find dates and booking links below. And scroll through a gallery of images at the bottom of this page for a flavour of what to expect.
April snacks
Brandy canelé with St Jude's curd ice cream and caramelised apples
Suffolk Waldorf salad
Elderflower & mint jelly, gooseberry fool, gooseberry sherbet and lavender biscuit
Suffolk Lyonnaise
Garden gazpacho and Pinney's smoked trout fishcake
Jerusalem artichoke soup, sage pesto and Baron Bigod rarebit
June snacks
Rye, honey & rosemary tart with cultured cream
Roasted Crown Prince soup with sage pesto; vintage cheddar & chive scone with burnt chilli, Suffolk honey & bacon butter
Fallow Bourguignon with plum olive salsa and pickled walnut ketchup
Muntjac & salt baked beetroot tartare with plum molasses and hung yogurt
Wild garlic & Wells Alpine soufflé
August snacks
Burnt quince & lemon tart
